These packaging papers serve various end-use applications in the bakery, confectionery, fresh produce and dairy markets. Examples include baking papers and flexible packaging papers for take-away food, sweets, cheese and butter, to name a few.

The Rottersac production site has implemented the HACCP-Hazard Analysis and Critical Control Point method for effectively controlling food safety.

Rottersac now has a complete quality, safety and sustainability framework certified according to ISO 9001:2008, ISO 14001:2004, OHSAS 18001:2007, ISO 22000:2005, FSC® and PEFC™ Chain-of-Custody standards.

The Rottersac site has approximately 200 employees and is part of the Graphics and Packaging Business Area. The production site manufactures specialty papers for food and non-food flexible packaging, repositionable notes, transparent envelope windows and other industrial applications.

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