The team added another ion to make the wrapper stronger. Thanks to this “double-ions film-forming technology”, the food wrapper can achieve 100 percent degradation in 6 to 12 months, without any environmental pollution. It can endure temperatures ranging from -80 to 120°C. Research on the biofilm which began in 2012, will continue to improve the technology.
(Packaging Strategies, September 2, 2020)

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