Aptar Food + Beverage launches its new SimpliCycle\u2122 recyclable valve technology. The new valve offers recyclability while still maintaining all of the same advantages of Aptar\u2019s standard and Swimming\u00ae Silicone valves, including high repeatable performance and slit versatility to fit a wide variety of applications for food, beverage, and other product applications around the world.<\/p>\n
\u201cAptar is committed to providing recyclable flow control solutions to meet not only our corporate sustainability commitments, but also our customers\u2019 sustainability goals,\u201d Susan DeGroot, director of product marketing, said. \u201cThe real break-through is offering a recyclable valve solution that does not sacrifice performance. Our SimpliCycle\u2122 TPE valve will continue to provide consistent, quality performance for consumers, who expect a high-level of cleanliness, control, and convenience throughout their dispensing experience.\u201d Aptar\u2019s SimpliCycle\u2122 valve is made from a TPE material with a low density that allows the valve to float, so it is easily separated from the PET stream, and then ultimately recycled within the PP\/PE olefin stream. Maximum flow control combined with clean dispensing ensures consumers get precise amounts of product, when and where they want it \u2013 avoiding drips, leaks, or spills.<\/p>\n
Part of 651 issue – October 20. All rights reserved except agreement written by Emballage Digest or mention of the magazine<\/em><\/p>","protected":false},"excerpt":{"rendered":" Aptar Food + Beverage launches its new SimpliCycle\u2122 recyclable valve technology. The new valve offers recyclability while still maintaining all of the same advantages of Aptar\u2019s standard and Swimming\u00ae Silicone valves, including high repeatable performance and slit versatility to fit a wide variety of applications for food, beverage, and other product applications around the world.<\/p>","protected":false},"author":1,"featured_media":32560,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"iawp_total_views":0,"footnotes":""},"categories":[5,28,12],"tags":[],"class_list":["post-22560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentaire","category-article-entier","category-news"],"acf":[],"yoast_head":"\n