{"id":22836,"date":"2021-03-10T07:54:22","date_gmt":"2021-03-10T07:54:22","guid":{"rendered":"https:\/\/www.emballagedigest.fr\/?p=22836"},"modified":"2021-03-10T07:54:22","modified_gmt":"2021-03-10T07:54:22","slug":"l-adelphe-planche-sur-le-bib-de-demain","status":"publish","type":"post","link":"https:\/\/www.emballagedigest.fr\/en\/l-adelphe-planche-sur-le-bib-de-demain\/","title":{"rendered":"L\u2019Adelphe planche sur le BiB de demain"},"content":{"rendered":"

Pr\u00e8s d\u2019un quart des fran\u00e7ais consomment du vin en BiB (Bag-in-Box) selon FranceAgrimer. Ces produits trouvent un \u00e9cho grandissant en grande distribution (PM 40%) et en CHR. En mars, Adelphe lance le \u00ab BiB de Demain \u00bb, une s\u00e9rie de trois rendez-vous prospectifs et cr\u00e9atifs pour r\u00e9imaginer un contenant innovant de grande capacit\u00e9 pour les liquides pour lequel l\u2019exigence environnementale serait le point de d\u00e9part de la conception.<\/p>\n

Designers, industriels, consommateurs, sociologues, professionnels du vin, ing\u00e9nieurs ou recycleurs se retrouveront les 16, 23 et 30 mars 2021 pour ces trois ateliers. Formes, mati\u00e8res, usages, logistique, tout sera source d\u2019inspiration pour une large d\u00e9marche de cr\u00e9ativit\u00e9 collective afin de proposer des pistes nouvelles, en continuit\u00e9 ou en rupture avec ce qui existe. <\/p>\n

\"TexteCette initiative fait suite \u00e0 la cr\u00e9ation d\u2019un Groupe de Travail (GT) par l\u2019Adelphe en 2019 autour de l\u2019\u00e9co-conception et l\u2019am\u00e9lioration de la recyclabilit\u00e9 du BIB. \u00abMais, au-del\u00e0 des conclusions du GT BiB, il faut anticiper les \u00e9volutions r\u00e9glementaires, les nouveaux usages de demain et repenser un conditionnement d’avenir exigeant tant pour l\u2019exp\u00e9rience consommateur qu\u2019en mati\u00e8re d’environnement\u00bb, explique la filiale de CITEO. Et pour l\u2019occasion, le chef Thierry Marx (photo) donnera le coup d\u2019envoi des ateliers et partagera son \u00e9clairage et sa vision aux participants.
\nPionnier de la cuisine mol\u00e9culaire et cr\u00e9ateur, avec le chercheur Rapha\u00ebl Haumont, du Centre Fran\u00e7ais d\u2019Innovation Culinaire (CFIC) \u00e0 l\u2019universit\u00e9 d\u2019Orsay, il travaille en collaboration avec des physiciens, des chimistes pour inventer les nouvelles m\u00e9thodes de cr\u00e9ation culinaire ou d\u2019emballages, telle la canette du futur \u00e0 base d\u2019algues dont le prototype a \u00e9t\u00e9 pr\u00e9sent\u00e9 en f\u00e9vrier 2019. Il est convaincu que \u00abla cuisine de demain sera saine, savoureuse, et respectueuse de la plan\u00e8te\u00bb.<\/p>\n

Reproduction interdite sauf accord \u00e9crit d’Emballage Digest ou mention du support<\/em><\/p>","protected":false},"excerpt":{"rendered":"

Pr\u00e8s d\u2019un quart des fran\u00e7ais consomment du vin en BiB (Bag-in-Box) selon FranceAgrimer. Ces produits trouvent un \u00e9cho grandissant en grande distribution (PM 40%) et en CHR. En mars, Adelphe lance le \u00ab BiB de Demain \u00bb, une s\u00e9rie de trois rendez-vous prospectifs et cr\u00e9atifs pour r\u00e9imaginer un contenant innovant de grande capacit\u00e9 pour les liquides pour lequel l\u2019exigence environnementale serait le point de d\u00e9part de la conception.<\/p>","protected":false},"author":1,"featured_media":32836,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"iawp_total_views":0,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-22836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article-entier"],"acf":[],"yoast_head":"\nL\u2019Adelphe planche sur le BiB de demain - Emballage Digest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.emballagedigest.fr\/en\/l-adelphe-planche-sur-le-bib-de-demain\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019Adelphe planche sur le BiB de demain - Emballage Digest\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e8s d\u2019un quart des fran\u00e7ais consomment du vin en BiB (Bag-in-Box) selon FranceAgrimer. 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