{"id":23988,"date":"2022-04-30T00:00:00","date_gmt":"2022-04-30T00:00:00","guid":{"rendered":"https:\/\/www.emballagedigest.fr\/?p=23988"},"modified":"2022-05-17T16:10:50","modified_gmt":"2022-05-17T16:10:50","slug":"emballages-snacking-et-sandwichs-le-carton-confirme-sa-percee","status":"publish","type":"post","link":"https:\/\/www.emballagedigest.fr\/en\/emballages-snacking-et-sandwichs-le-carton-confirme-sa-percee\/","title":{"rendered":"Emballages snacking et sandwichs : le carton confirme sa perc\u00e9e"},"content":{"rendered":"<p>Le carton se taille progressivement une place de choix aupr\u00e8s des clients des fournisseurs et des consommateurs de snacking. Si l\u2019offre des emballages en carton s\u2019\u00e9toffe, la p\u00e9nurie des mat\u00e9riaux menace les usines et, pour l\u2019instant, peu d\u2019autres alternatives (comme les emballages r\u00e9utilisables) sont r\u00e9ellement op\u00e9rationnelles.<\/p>\n<p>La restauration rapide a progress\u00e9 de 5000 points de vente depuis 2019. \u00abDans les boulangeries, o\u00f9 le snacking a \u00e9t\u00e9 bien relanc\u00e9 pendant les confinements, l\u2019activit\u00e9 reprend au m\u00eame niveau que 2019. 73% de la restauration \u00e0 table d\u00e9clare faire de la vente \u00e0 emporter. Tout cela a \u00e9t\u00e9 port\u00e9 par la livraison, qui a bondi de plus de 33% entre 2018 et 2020. Le snacking n\u2019a jamais cess\u00e9 de progresser ces derni\u00e8res ann\u00e9es et cela s\u2019est acc\u00e9l\u00e9r\u00e9 depuis la crise sanitaire\u00bb, constate Nicolas Nouchi, responsable des \u00e9tudes de march\u00e9 pour CHD Expert. Selon lui, la satisfaction du consommateur repose sur de nombreuses nouvelles variables, qui vont au-del\u00e0 de l\u2019offre alimentaire. \u00abDans la restauration rapide, la meilleure alternative pour mettre en valeur la proposition est le conditionnement, d\u00e9sormais vu comme une opportunit\u00e9 de cr\u00e9er de la satisfaction. Sa fonctionnalit\u00e9 est importante \u00e9galement&nbsp;: l\u2019emballage joue un grand r\u00f4le lors du transport, pour que le consommateur r\u00e9cup\u00e8re un joli plat qui reste chaud\u00bb, ajoute-t-il.<\/p>\n<p>Le d\u00e9veloppement durable est un enjeu fort, accentu\u00e9 par de nouvelles r\u00e8glementations et les mentalit\u00e9s des consommateurs qui \u00e9voluent. Les enseignes diminuent le recours au plastique. Chez les ind\u00e9pendants, les choix de conditionnements plus \u00e9cologiques t\u00e9moignent de l\u2019engagement du restaurateur. Pour Nicolas Nouchi, cela se traduit par \u00abl\u2019augmentation des emballages en papier, en carton, et la premiumisation des packs, avec parfois une mise en sc\u00e8ne plus haut de gamme de la proposition. Les emballages sont aussi plus fonctionnels, plus vari\u00e9s pour s\u2019adapter \u00e0 la diversification de l\u2019offre snacking\u00bb, dit-il.<br \/>\nLes consommateurs ont en effet du choix. Mi 2021, les grandes tendances portaient sur la reprise du sandwich sous toutes ses formes, un engouement pour les salades, et des parts de march\u00e9 accrues pour les plats ethniques.<\/p>\n<p><strong>P\u00e9nurie de carton et de papier<\/strong><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.emballagedigest.fr\/dotclear\/images\/2022\/REVUE\/av\/04_22_snacking2.jpg\" alt=\"Texte Alternatif\" style=\"float:right; margin: 0 0 1em 1em;\" \/>Les fournisseurs adaptent donc leurs offres \u00e0 ce march\u00e9 en mouvement. Alphaform, entit\u00e9 du groupe Guillin, propose des solutions d\u2019emballage pour certains commerces (boulangeries, charcutiers-traiteurs) ainsi que pour la restauration hors domicile. Ses gammes comptent des emballages en plastique (PP, PET et PS), en carton et en cellulose (vierge ou bagasse). \u00abSur notre march\u00e9, la plus grosse part des demandes, en volume, reste sur le plastique, qui prot\u00e8ge bien les aliments et est plus \u00e9conomique \u2013 un d\u00e9tail important pour les petites structures. Mais le carton se d\u00e9veloppe fortement, pouss\u00e9 par les demandes des consommateurs et la r\u00e8glementation. Les restaurateurs et les artisans appr\u00e9cient \u00e9galement de pouvoir personnaliser leurs produits plus facilement avec du carton. Cette forte demande n\u00e9cessite d\u2019anticiper car ce mat\u00e9riau est aujourd\u2019hui contingent\u00e9 et son approvisionnement, difficile. On ne fait pas encore face \u00e0 des ruptures mais on est en surchauffe&nbsp;! Et de fait, les co\u00fbts augmentent\u00bb, note Arnaud Mezeray, directeur commercial d\u2019Alphaform. \u00abNous avons constat\u00e9 un grand abandon du plastique, et nous trouvons aujourd\u2019hui confront\u00e9 \u00e0 une v\u00e9ritable p\u00e9nurie de papier et de carton. Nous n\u2019avons jamais connu une telle situation. De nombreuses usines sont contraintes de r\u00e9duire, voire d\u2019arr\u00eater leur production\u00bb, rench\u00e9rit Serge Merran, dirigeant de la soci\u00e9t\u00e9 First Pack, qui fait produire ses propres designs d\u2019emballages. L\u2019entreprise travaille pour le march\u00e9 du snacking dans son ensemble&nbsp;: traiteurs, restauration collective ou traditionnelle, points de vente de restauration rapide, dark kitchen (des cuisines uniquement destin\u00e9es \u00e0 la livraison)\u2026 L\u2019explosion de la consommation lors de la crise sanitaire a acc\u00e9l\u00e9r\u00e9 les probl\u00e9matiques d\u2019approvisionnement des mat\u00e9riaux. <\/p>\n<p><em>Extrait de la revue n\u00b0 667 &#8211; Avril 2022. Reproduction interdite sauf accord \u00e9crit d&rsquo;Emballage Digest ou mention du support<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Le carton se taille progressivement une place de choix aupr\u00e8s des clients des fournisseurs et des consommateurs de snacking. Si l\u2019offre des emballages en carton s\u2019\u00e9toffe, la p\u00e9nurie des mat\u00e9riaux menace les usines et, pour l\u2019instant, peu d\u2019autres alternatives (comme les emballages r\u00e9utilisables) sont r\u00e9ellement op\u00e9rationnelles.<\/p>","protected":false},"author":1,"featured_media":33988,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"iawp_total_views":1,"footnotes":""},"categories":[5,28,11],"tags":[],"class_list":["post-23988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentaire","category-article-entier","category-emballages"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Emballages snacking et sandwichs : le carton confirme sa perc\u00e9e - Emballage Digest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.emballagedigest.fr\/en\/emballages-snacking-et-sandwichs-le-carton-confirme-sa-percee\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Emballages snacking et sandwichs : le carton confirme sa perc\u00e9e - Emballage Digest\" \/>\n<meta property=\"og:description\" content=\"Le carton se taille progressivement une place de choix aupr\u00e8s des clients des fournisseurs et des consommateurs de snacking. Si l\u2019offre des emballages en carton s\u2019\u00e9toffe, la p\u00e9nurie des mat\u00e9riaux menace les usines et, pour l\u2019instant, peu d\u2019autres alternatives (comme les emballages r\u00e9utilisables) sont r\u00e9ellement op\u00e9rationnelles.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.emballagedigest.fr\/en\/emballages-snacking-et-sandwichs-le-carton-confirme-sa-percee\/\" \/>\n<meta property=\"og:site_name\" content=\"Emballage Digest\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-30T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-17T16:10:50+00:00\" \/>\n<meta name=\"author\" content=\"admin_thopel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin_thopel\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.emballagedigest.fr\/emballages-snacking-et-sandwichs-le-carton-confirme-sa-percee\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.emballagedigest.fr\/emballages-snacking-et-sandwichs-le-carton-confirme-sa-percee\/\"},\"author\":{\"name\":\"admin_thopel\",\"@id\":\"https:\/\/www.emballagedigest.fr\/#\/schema\/person\/d01fbac1f378e2f5e4096082cdf68ae5\"},\"headline\":\"Emballages snacking et sandwichs : le carton confirme sa perc\u00e9e\",\"datePublished\":\"2022-04-30T00:00:00+00:00\",\"dateModified\":\"2022-05-17T16:10:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.emballagedigest.fr\/emballages-snacking-et-sandwichs-le-carton-confirme-sa-percee\/\"},\"wordCount\":682,\"publisher\":{\"@id\":\"https:\/\/www.emballagedigest.fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.emballagedigest.fr\/emballages-snacking-et-sandwichs-le-carton-confirme-sa-percee\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.emballagedigest.fr\/wp-content\/uploads\/dotclear\/images\/2022\/REVUE\/av\/04_22_snacking1.jpg\",\"articleSection\":[\"Alimentaire\",\"Article entier\",\"Emballages\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.emballagedigest.fr\/emballages-snacking-et-sandwichs-le-carton-confirme-sa-percee\/\",\"url\":\"https:\/\/www.emballagedigest.fr\/emballages-snacking-et-sandwichs-le-carton-confirme-sa-percee\/\",\"name\":\"Emballages snacking et sandwichs : le carton confirme sa perc\u00e9e - 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