{"id":49166,"date":"2026-09-30T09:57:20","date_gmt":"2026-09-30T07:57:20","guid":{"rendered":"https:\/\/www.emballagedigest.fr\/?p=49166"},"modified":"2026-10-05T10:00:50","modified_gmt":"2026-10-05T08:00:50","slug":"conditionner-du-fromage-fondu-en-format-sticks","status":"publish","type":"post","link":"https:\/\/www.emballagedigest.fr\/en\/conditionner-du-fromage-fondu-en-format-sticks\/","title":{"rendered":"Conditionner du fromage fondu en format sticks"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>Par rapport aux solutions d\u2019emballage classiques telles que les emballages triangulaires, carr\u00e9s, en blocs ou en barquettes pour le fromage fondu, le format stick permet de r\u00e9duire jusqu\u2019\u00e0 50% les besoins en mat\u00e9riaux d\u2019emballage des fabricants : l\u2019empreinte carbone s\u2019en trouve consid\u00e9rablement am\u00e9lior\u00e9e et l\u2019impact sur l\u2019environnement est r\u00e9duit. <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De plus, les sticks peuvent \u00eatre conditionn\u00e9s dans des bo\u00eetes d\u00e9coratives, un atout en rayon. La soci\u00e9t\u00e9 saoudienne Wardat al Mashreq Food Company a opt\u00e9 pour ces sticks et s\u2019est \u00e9quip\u00e9 d\u2019une ligne de conditionnement S600 du fabricant italien IMA Hassia, de la division IMA Dairy&amp;Food. Equip\u00e9e de six voies, elle produira entre 14 400 et 18 000 sticks packs de 25 et 50 ml par heure. <br>La ligne prend en charge l\u2019ensemble du processus\u00a0: d\u00e9coupe du film, formation et assemblage des sticks par scellage trois c\u00f4t\u00e9s, avant leur remplissage avec un module de dosage sp\u00e9cifique. Adapt\u00e9s \u00e0 une consommation nomade, les sticks s\u00e9lectionn\u00e9s pr\u00e9sent un aspect papier et offrent une dur\u00e9e de conservation de 12 mois. Une machine de conditionnement en sticks a \u00e9t\u00e9 command\u00e9e et sera livr\u00e9e au premier trimestre 2027 afin d\u2019augmenter la capacit\u00e9 de production de l\u2019usine.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/www.emballagedigest.fr\/wp-content\/uploads\/2026\/10\/IMA-Hassia_2.jpg\" alt=\"\" class=\"wp-image-49168\" srcset=\"https:\/\/www.emballagedigest.fr\/wp-content\/uploads\/2026\/10\/IMA-Hassia_2.jpg 800w, https:\/\/www.emballagedigest.fr\/wp-content\/uploads\/2026\/10\/IMA-Hassia_2-300x150.jpg 300w, https:\/\/www.emballagedigest.fr\/wp-content\/uploads\/2026\/10\/IMA-Hassia_2-768x384.jpg 768w, https:\/\/www.emballagedigest.fr\/wp-content\/uploads\/2026\/10\/IMA-Hassia_2-18x9.jpg 18w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Par rapport aux solutions d\u2019emballage classiques telles que les emballages triangulaires, carr\u00e9s, en blocs ou en barquettes pour le fromage fondu, le format stick permet de r\u00e9duire jusqu\u2019\u00e0 50% les besoins en mat\u00e9riaux d\u2019emballage des fabricants : l\u2019empreinte carbone s\u2019en trouve consid\u00e9rablement am\u00e9lior\u00e9e et l\u2019impact sur l\u2019environnement est r\u00e9duit. De plus, les sticks peuvent \u00eatre [&hellip;]<\/p>","protected":false},"author":2,"featured_media":49167,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"iawp_total_views":1,"footnotes":""},"categories":[5,28,26,35,65],"tags":[],"class_list":["post-49166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentaire","category-article-entier","category-laterale","category-machines-fr","category-vu-dans-le-mag"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Conditionner du fromage fondu en format sticks - Emballage Digest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.emballagedigest.fr\/en\/conditionner-du-fromage-fondu-en-format-sticks\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conditionner du fromage fondu en format sticks - Emballage Digest\" \/>\n<meta property=\"og:description\" content=\"Par rapport aux solutions d\u2019emballage classiques telles que les emballages triangulaires, carr\u00e9s, en blocs ou en barquettes pour le fromage fondu, le format stick permet de r\u00e9duire jusqu\u2019\u00e0 50% les besoins en mat\u00e9riaux d\u2019emballage des fabricants : l\u2019empreinte carbone s\u2019en trouve consid\u00e9rablement am\u00e9lior\u00e9e et l\u2019impact sur l\u2019environnement est r\u00e9duit. 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